THE REGIONAL CUISINE OF VANKeledoşAkpancar · heliz · wheat · pulses · çökelek · beef kavurmaServed with a small portion of soup, salad and three kinds of meze.Ask our team about ingredients and allergens.Join us at this table↗Current QR menu ↗
FROM THE TANDIR TO THE TABLETandoor lamb with iç pilavLamb · seasoned rice · almonds · pomegranate · parsleyServed with a small portion of soup, salad and three kinds of meze.Ask our team about ingredients and allergens.Join us at this table↗Current QR menu ↗
A MORNING IN VANVan breakfastRegional cheeses · honey and clotted cream · kavut · murtuğa · Van çöreğiServed with fruit and brewed tea.Ask our team about ingredients and allergens.Join us at this table↗Current QR menu ↗
AROUND A SHARED TABLEHan’s TableSix regional dishes · minimum two peopleServed with a small portion of soup, salad and meze.Ask our team about ingredients and allergens.Join us at this table↗Current QR menu ↗