Keledoş
Keledoş made with regional herbs, wheat, pulses and çökelek cheese, topped with beef.
per portionMenu
Han’s Table
Keledoş, beef with siyabo, lamb chops with aubergine purée, tandır lamb with rice, Van lamb stew and boiled içli köfte. Served at the centre of the table to share.
per person · minimum 2 people
