Reservations
EN
Han’s Table: lamb chops, keledoş and meze plates on the table.

Han’s Table

Six regional dishes, served at the centre of the table to share.

  1. Keledoş
  2. Beef kavurma with siyabo
  3. Lamb chops on beğendi
  4. Tandoor lamb with iç pilav
  5. Van casserole
  6. Boiled içli köfte

Served for a minimum of two people. With a small portion of soup, salad and meze.

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Keledoş being served with a spoon at the table.
Keledoş
Beef kavurma with siyabo, brought to the table with lavash.
Beef kavurma with siyabo
Lamb chops on beğendi at the table.
Lamb chops on beğendi
Lamb tandır with iç pilav at the table.
Tandoor lamb with iç pilav
Boiled içli köfte on yoghurt at the table.
Boiled içli köfte